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WebDec 15, 2024 · Keep in the fridge covered with paper towels until needed. Meanwhile, lay the fish fillets on a paper towel and pat dry. Season lightly with a little sea salt. Heat the oil to 350 F in a deep-fat fryer or large, deep saucepan. Cook the chips a few handfuls at a time in the oil for about 2 minutes. Do not brown them. Web5.6M views, 44K likes, 4K loves, 6.9K comments, 5.7K shares, Facebook Watch Videos from Beard Meats Food: If you didn't see it over on the YouTube channel last week, it's worth watching just for the... swiss valley nature preserve
Gordon Ramsay Demonstrates How To Make Fish
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