WebMar 11, 2024 · olive oil, red cabbage, cider vinegar, country-style pork ribs and 3 more Polish Sausage with Cabbage Pork sugar, water, salt, red cabbage, polish sausage, beer, cabbage and 1 more WebIngredients 1 head red cabbage (shredded) 2 carrots (scrubbed and shredded) 1/4 cup canola oil 1/4 cup vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper

Slow Cooker Pulled Pork Sandwiches with Apple Cabbage Slaw

WebFeb 14, 2024 · Set a 6 quart slow cooker to high to preheat. In a small bowl, mix the brown sugar, paprika, cumin, coriander, kosher salt and black pepper together. Rub half of the mixture on the pork, setting aside the … WebOct 3, 2024 · The slaw is a mixture of shredded cabbage and carrots tossed in a tangy lime dressing. I use a mandoline to finely shred my cabbage but you can do it by hand or with … scanner for books for school library

Korean Pulled Pork Sandwich with Asian Slaw - Food Network

WebNov 1, 2011 · Pour the apple cider and ½ cup of the barbecue sauce into the slow cooker and stir until combined. Add the garlic, half of the onion, and the pork to the slow cooker. Turn the slow cooker to low and cook until the meat is very tender and can easily be shredded with a fork, about 6 hours. Measure out ¼ cup of the cooking liquid and set aside. WebApr 25, 2024 · Radish Slaw. In a small bowl whisk to combine the vinegar, sugar, oil and lime juice. In a large bowl toss together the cabbage, carrots, radishes and onion. Pour on the dressing; add the cilantro and toss to coat. Salt and Pepper to taste. ruby pink color