WebPieces of eggplant, tofu, and bell pepper are stuffed with fish paste and then fried. Usually eaten with soy sauce, these three dishes combine the heartiness of fish paste with the natural flavour of each of the different wrappers. Try it: Dong Hing Snack Food, Stall A4, 43-59 Dai Tsuen Street, Tai Kok Tsui, Kowloon. WebApr 11, 2024 · 5. 닭강정 (Dakgangjeong: Sweet Crispy Korean Fried Chicken) Dak means chicken in Korean, so this is a stir-fried chicken marinated in sauce. There are various sauces, but the most common dakgangjeong is sweet chili. Some dakgangjeong street vendors are so popular that you’ll have to queue for hours to taste it.
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