Cumberland relish
WebMethod First, thinly pare off the zest of both the lemon and the orange, using a potato peeler, then cut them into very small strips ½ inch (1 cm) long and as thin as possible. Boil them in water for 5 minutes to extract any bitterness, then drain well.
Cumberland relish
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WebDelia's Cumberland Sauce recipe. This is, for me, one of the great classic English sauces, provided it's made with a good-quality redcurrant jelly with a high fruit content; some of the commercial varieties are lacking in fruit … WebAug 24, 2024 · Cranberry & Port Cumberland Relish The perfect accompaniment to cold meats, especially venison, pork, lamb or turkey and also charcuterie items, such as terrines. Despite its German origins, this beautiful rosy hued sauce or relish is now most commonly thought to have flourished in the county of Cumbria, in the north of England.
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