WebJul 25, 2024 · Ingredients. 2 ½ lbs 3-4 inch pickling cucumbers. 2 ½ cups water. 2 cups white vinegar. 1/4 cup sugar. 1/4 cup Ball® Salt for Pickling and Preserving. 4 cloves garlic. 4 small bay leaves. 12 dill sprigs. 2 tsp … WebUse only fresh, blemish-free fruits and vegetables and up-to-date, research-based recipes when making pickles. Use pure, granulated, noniodized canning or pickling salt, high …
Kosher Dill Pickle Spears - This Silly Girl
Web1 Cut cucumbers into spears. Place in large glass bowl with garlic cloves. Set aside. 2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to … WebJul 18, 2024 · Combine the ingredients in a large pot over medium heat and simmer for 10-minutes. Use a cheesecloth baggie to hold the pickling spice. Fill the jars. Add peeled garlic cloves, mustard seeds, celery seed and fresh dill into each jar. Divide the cucumbers evenly among sterilized canning jars. interview transcripts
Dill Pickle Spears Recipe MyRecipes
WebApr 9, 2024 · Drain cucumbers and pack in jars. Add mustard seed (1-2 tsp. per pint) and dill (1 to 1 1/2 heads per pint or 1 to 1 1/2 tsp. seed per pint). Fill jars with brine, leaving 1/2" headspace. Remove air bubbles, wipe … WebSep 22, 2024 · Add the brine. Next, bring the vinegars, water, and salt to a simmer in a large stock pot. Pour the brine over the cucumbers in the jars, leaving about ½ inch headspace. Tap to release air bubbles. Tap the … WebMar 21, 2024 · Combine water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat. Lower heat to simmer. Place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf, 1 red pepper, … interview transcription template