WebMay 18, 2024 · Place the eggplant(s) on a grill over high heat or cook directly on a gas burner turned to medium-high (*Footnote 2). Turn the eggplant from time to time using a pair of tongs, every 30 seconds or so, to char on all sides. WebSep 12, 2024 · Place the squeezed eggplant back in your bowl. Toss with oil; slivered garlic; dried chili torn into small pieces; dry oregano and, if desired, a few fennel seeds. Drizzle a little oil at the bottom of each jar to coat it. Begin packing in the eggplant strips using a fork and pressing down firmly to pack the eggplant in as tightly as possible.
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WebBring the vinegar and water to a boil. Place the eggplant slices in the boiling mixture and boil for about 2 1/2 minutes. Do not leave in the … WebMar 2, 2024 · Combine the vinegar, water, and salt in a stockpot or large saucepan. Bring to a boil. Wash seven-pint canning jars. Add one garlic clove, one dill head, and a bay leaf to each jar. Fill the remainder of the … how to scan to a email
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WebJul 5, 2024 · INSTRUCTIONS Preheat a grill or a grill pan, over medium-high heat. I like to use a dual-contact electric grill when making this... Trim the eggplant edges and slice … WebNov 2, 2004 · Ingredients 6 firm medium eggplants, unbruised (2 1/2 to 3 pounds) Kosher salt, to taste 1 1/2 cups white or apple cider vinegar, … WebAug 8, 2024 · You cut the eggplant into strips, salt them overnight, then lightly parboil them in a mixture of vinegar and water, and finally cure … how to scan to a flash drive