Fish pie with eggs
WebPeel the potatoes and cut them in half or quarters, depending on size, and put them in a pan of salted water to cook from cold. When they're tender, drain and then mash them with 75g / ¾ stick of the butter, seasoning to taste. Put the fish into a large frying pan with the milk, bay leaves and peppercorns. Bring the milk in the pan to a boil ... WebMakes 3½ cups. Preheat oven to 220˚C fanbake. Mix lemon juice and parsley through White Sauce. It should taste quite lemony. Pour about half the sauce into a shallow baking …
Fish pie with eggs
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WebDec 2, 2024 · Boiled eggs are often added to fish pie. Chop 3 or 4 peeled, hard-boiled. Sprinkle the chopped eggs over the sauce mixture just before topping with the mashed potatoes. A bit of wine can add complex flavor …
WebRemove the eggs, cool under cold water, then peel and quarter them. Place to one side. In a separate pan slowly fry the onion and carrot in a little olive oil for about 5 minutes, than add the double cream and bring just to the boil. Remove from the heat and add the cheese, lemon juice, mustard and parsley. Put the spinach, fish and eggs into ... WebCut the cod into large chunks and scatter over the base of a 1.4ltr/21/2pt ovenproof dish with the hard boiled eggs. Scatter over the watercress. Pour the hot sauce over the fish and eggs. Use a spoon and fork to heap the fluffy potatoes on top of the filling, then sprinkle over the cheese. Bake for 25-30mins or until the top is golden. Serve hot.
WebSep 20, 2024 · Not only is this fish pie perfect, but it’s also packed with veg: spinach and peas stirred through the sauce, and sweet potato in the mash. Yum! JOOLS’ FISH PIE. Jamie isn’t the only cook in the Oliver household! Jools also does a cracking fish pie; and … WebJan 7, 2024 · Drain the fish (reserving liquid), break it up into small flakes and scatter into the waiting pie pastry shell. Add the reserved liquid to a small bowl, along with the eggs, thyme leaves, and salt and pepper. …
WebSTEP 6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins. STEP 7. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese. STEP 8.
WebMay 15, 2024 · Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a … float from stringWebTo make the topping, place the potatoes into a saucepan of cold salted water, bring to the boil and cook until very soft. Drain and leave in the colander to extract as much liquid as possible. Push the warm potatoes through a ricer into a bowl and then beat in the butter, milk. Cream and egg yolk. float from bytesWebPut the boiled eggs into a dish of cold water to cool. Place the fish and milk into a saucepan or frying pan, season with salt and black pepper and bring the heat to a gentle simmer. 6 ounce (170g) cod, 6 ounce (170g) … float frederictonWebMethod. Put the onion slices, cloves and bay leaf in a large pan with the milk, cream, pollock and smoked haddock. Bring just to the boil, then turn down and simmer for 8 minutes. float from_bytesWebPreheat the oven to 180°C/350°F/gas 4. Peel (or trim) the alliums, then roughly chop. Roughly chop the green veg (if needed). Peel and grate the root veg. Place a large pan big enough to hold all the ingredients on a medium heat with the oil. Add the alliums and cook for 5 minutes, or until softened. float from bytes pythonWebOct 18, 2024 · Preheat the oven to 350F. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the milk along with 1/2 tsp salt. Bring to a gentle boil, then turn down the … float from the deep kickstarterWebMar 29, 2024 · Ingredients 5 large potatoes 2 large free-range eggs 2 large handfuls of baby spinach 1 onion 1 carrot olive oil 250 ml double cream … float from caption packages