WebApr 4, 2024 · Below are some safety tips and best practices to keep in mind for your restaurant. 1. Slip and Fall Protection Slips and falls account for a substantial amount of workplace accidents and injuries. Wet and slippery floors due to spills (like grease/oil from cooking, water, etc.) and lack of housekeeping can cause slips and falls. WebApr 9, 2024 · Restaurant employees should make it a habit to wash their hands with soap and water for at least 20 seconds after: Using the restroom Clearing tables or handling dirty dishes Sneezing, coughing, using a tissue, or otherwise touching their face or body Eating, drinking, or smoking Using chemicals Before and after handling raw meat
Food Safety Brochures & Publications - Food Safety and Inspection Service
WebAug 6, 2024 · You can also provide your employees with cut-resistant gloves for extra hand safety. Broken glass should always be handled with a broom and protective gloves. Burns Your employees can easily get burned, even without a serious kitchen fire. Staff members should always wear oven mitts or use potholders to handle heated cookware. Sprains … WebSafety Tips for Handling and Preparing Common Foods. Leftover seafood heated to 165°F. Canned fish and seafood. Refrigerated smoked seafood in a cooked dish, such as a casserole Dairy Unpasteurized (raw) milk … land in mcallen texas
Keep Food Safe! Food Safety Basics
WebJul 31, 2024 · Bacteria grow rapidly between the temperatures of 40° F and 140° F. After food is safely cooked, hot food must be kept hot at 140° F or warmer to prevent … WebMay 14, 2024 · National Food Safety Month was created in 1994 by the National Restaurant Association to heighten the awareness about the importance of food safety education. Each year a new theme and free training activities are created for restaurants and the industry to help reinforce proper food safety practices and procedures. Learn … WebDec 19, 2014 · Even with these challenges, a foodservice operator must keep the dedication to food safety in the forefront. Some ideas for training and reinforcement of food safety principles: Introduce Food Safety Principles on Day 1 of New Staff Orientation: This will help in reinforcing to staff how important food safety is to the daily operations. land in maryland for sell