WebAug 13, 2015 · LM-Cookery Grade 10 56 Ware washing Ware washing is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically. Manual ware washing uses a three-compartment sink and is used primarily for pots and pans. It may be used for dishes and flatware in small operations. WebHE Cookery 9 Quarter 3 Module 9 - 9 HE – TLE - COOKERY Quarter 3 – Module 9 Safe and Hygienic - Studocu Teaching vocational skills that help individuals enter the job …
TLE/ HE Cookery Curriculum Guide - SlideShare
WebAug 16, 2015 · LM-Cookery Grade 9 9 The PECs Scoring Sheet with Correction Factor The Correction Factor is used to provide a more accurate assessment of the PECs of each … WebTLE 9- COOKERY. ACTIVITY SHEETS QUARTER 1. ... Activity Sheet 1 (Learning Outcome 1) Name ME Direction: Below are pictures of chemicals used to clean and sanitize kitchen tools and equipment. Write your answers in your test notebook. ... Cookery-1-Module-1. Cookery-1-Module-1. Vina Cueno. WORKSHEETS-for-PR2.pdf. … eagles - hell freezes over
Learning Module Cookery Grade 10 - [PDF Document]
WebAnswer: Technology and Livelihood Education (TLE) is one of the learning areas of the Secondary Education Curriculum used in Philippine secondary schools. As a subject in high school, its component areas are: Home Economics, Agri-Fishery Arts, Industrial Arts, and Information and Communication Technology. #Trust. WebMar 28, 2014 · Learning Module Cookery Grade 10 ... COOKERY Grade 9 (Specialization) Course Description: This curriculum guide on Cookery leads to National Certificate Level II (NCII). This course is designed for a … WebPrepare Sandwiches - ADM Module in TLE 9 (Cookery NC II) English : Modules: View Details: 20840 : Self-Learning Modules- Quarter 2-Home Economics (Cookery): Grade 9, Module 1, Lessons 1-4 : English : Self Learning Module: View Details: 16287 : Integration of Local Heritage Theme: Silay Local Food and Products (Cookery NC II) Meranaw : … csm flow chart texas state