WebMay 16, 2024 · Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150 degrees. 20 to 25 minutes. Webdirections. Preheat oven to 450°F with rack in middle position. Cut tenderloins into 6 serving pieces, pat dry, then sprinkle with 1 1/4 teaspoons salt and 3/5 teaspoons pepper (total). …
Mustard-Maple Pork Tenderloin - EatingWell
WebCombine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & pepper. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Brown the pork evenly, … WebOnce hot, pour in ¼ cup water (1⁄3 cup for 4 servings), jam, mustard, and stock concentrate; whisk to combine. Bring to a simmer and cook until thoroughly combined … elevations credit union log in
Baked Pork Tenderloin Recipe - The Spruce Eats
WebAug 16, 2024 · Directions. Preheat oven to 425 degrees F. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat oil in a large ovenproof skillet … WebSep 23, 2024 · Combine the grainy mustard, garlic, herbs, and pepper in a bowl and stir until well blended. Rub over all sides of the tenderloins. Roast the pork for 40 to 50 … foot lineage