WebMay 17, 2024 · Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Preheat oven to 400 F. Arrange half of the drained eggplant slices in a 13 x 9 x 2-inch baking dish. In a large skillet, brown ground beef; drain off excess fat. Add drained tomatoes, breaking up with a spoon. WebApr 13, 2024 · Another delicious way to use eggplant is by making moussaka, a Greek dish made with layers of eggplant, ground beef or lamb, tomato sauce, and béchamel sauce. ... into rounds and salt them to remove any bitterness. Brown the ground meat in a pan, then add tomato sauce and spices. Layer the eggplant and meat mixture in a …
Traditional Moussaka with Eggplant and Potatoes
WebMar 8, 2013 · In a greased 8x 13 inch baking dish, place one layer of eggplant. Add half the meat sauce. Add another layer of eggplant and the remaining meat sauce. Add the third and final layer of eggplant. Whisk in 2-3 tablespoons of bechamel sauce, into the beaten egg (to temper it) then pour this into the bechamel sauce, whisking until nice and smooth. WebJan 18, 2024 · When the eggplant is done cooking, spread the zucchini slices over the eggplant in a single layer. Then once again, drizzle with olive oil, season with a bit of salt and pepper, and sprinkle with dried thyme and oregano. Now, put the pan back into the oven and bake again for 20 minutes. high rdw and liver disease
Greek Eggplant Moussaka Recipe - Unicorns in the …
WebFeb 23, 2024 · Add on tomato sauce and seasonings and allow to cook for about 15 minutes. Layer the baking dish with zucchini, then some meat sauce, and followed by some ricotta cheese. Repeat these steps for an … WebFeb 1, 2024 · The top layer is the eggplant, followed by the bechamel sauce and shredded parmesan cheese. ... This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant … WebMay 23, 2024 · Bake the eggplants at 210C for about 20-30 minutes or until become soft. Making the meat sauce: In a pot or pan, add minced onion, cinnamon, salt, cardamom, black pepper, bay leaf, and tomato sauce. Stir then cook for 20-25 minutes or until the meat is fully cooked. (Don't forget to stir occasionally). high rdw and high mcv